Antioxidant Effect of Four Spice Extracts on Porcine Myofibrillar Protein
CHEN Hongsheng, NIU Baihui, LIU Huan, LI Yanqing, ZHANG Ruihong, KONG Baohua
FOOD SCIENCE . 2019, (4): 95 -101 .  DOI: 10.7506/spkx1002-6630-20171204-046