Effect of Glycosylated Gel Enhancers on the Gel Properties of Surimi Products
LIU Jianhua, SU Qi, ZHU Minqi, LUO Yahong, DING Yuting
FOOD SCIENCE . 2019, (4): 102 -107 .  DOI: 10.7506/spkx1002-6630-20171220-231