Effects of Wheat Germ on Physicochemical Properties and Antioxidant Activities of Chinese Traditional High-Salt Diluted Soy Sauce
ZHANG Huanhuan, GENG Yuhuan, LI Guoji, WANG Guoshu, YANG Junmei, XIE Jingming
FOOD SCIENCE . 2019, (4): 108 -115 .  DOI: 10.7506/spkx1002-6630-20170926-366