Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian
FOOD SCIENCE . 2019, (4): 178 -185 .  DOI: 10.7506/spkx1002-6630-20180120-285