Effects of Seven Wild Wine Yeast Strains on the Aroma Compounds of ‘Guipu 3’ Dry White Wines
YU Huan, GUAN Jingxi, YANG Ying, HUANG Xiaoyun, CHENG Guo, XIE Taili, XIE Linjun
FOOD SCIENCE . 2019, (4): 251 -258 .  DOI: 10.7506/spkx1002-6630-20180207-097