Processing of Flavored Meat Analogues by High-Moisture Extrusion
XUN Chongrong, XUE Hongfei, LIU Baohua, JIANG Lianzhou, XIE Fengying, LI Yang, SUI Xiaonan, WANG Zhongjiang
FOOD SCIENCE . 2019, (4): 292 -298 .  DOI: 10.7506/spkx1002-6630-20180119-273