Comparison of Antibacterial Activity and Major Organic Acids in Fermentation Broths of Different Lactobacillus plantarum Strains
LI Shuhong, LIU Chenjian, REN Beibei, LI Qiangkun, LUO Yiyong, YANG En, LI Xiaoran
FOOD SCIENCE . 2019, (5): 8 -16 .  DOI: 10.7506/spkx1002-6630-20171028-338