Effect and Mechanism of Garlic Essential Oil on Putrescine Accumulation by Lactobacillus delbrueckii Isolated from Smoked Horse Meat Sausages
HUANG Liyuan, MAO Shun, LI Ruiting, WANG Yongqin, YU Honghong, LU Shiling
FOOD SCIENCE . 2019, (5): 17 -23 .  DOI: 10.7506/spkx1002-6630-20180226-208