Changes in Polyphenol Contents and Antioxidant Activity in Hawthorn (Crataegus pinnatifida Bunge) during Simulated Gastrointestinal Digestion
CHEN Ximiao, LI Meiying, XU Qiuli, XIONG Chuxin, SUN Yuanming
FOOD SCIENCE . 2019, (5): 31 -37 .  DOI: 10.7506/spkx1002-6630-20170930-447