Effect of Tricholoma matsutake Powder on Rheological Properties of Dough and Quality Characteristics of Biscuits
TAO Hongling, WANG Dan, MA Ning, ZHAO Liyan, FANG Donglu, HU Qiuhui
FOOD SCIENCE . 2019, (5): 51 -56 .  DOI: 10.7506/spkx1002-6630-20180818-185