Antibacterial Activity and Structural Characterization of Peach Kernel Peptide-Ferrous Chelate
YANG Yurong, LI Anping, ZHONG Zhengchang, YU Zhoufeng
FOOD SCIENCE . 2019, (5): 57 -62 .  DOI: 10.7506/spkx1002-6630-20180201-006