Rapid Microwave-Assisted Preparation of Carbon Quantum Dots and Its Application for Investigating Pro-oxidative Activity of Epigallocatechin-3-gallate
WU Chunlian, PU Hongbin, QU Jiahuan, SUN Da-wen, WEI Qingyi
FOOD SCIENCE . 2019, (5): 63 -69 .  DOI: 10.7506/spkx1002-6630-20180211-124