Correlation between Enzymatic Browning Inhibition by UV-C Treatment and Reactive Oxygen Species Metabolism of Fresh-Cut Apples
ZHOU Qi, CHEN Chen, ZHOU Fuhui, HU Wenzhong, ZHAO Lei, XU Yuanyuan
FOOD SCIENCE . 2019, (5): 102 -109 .  DOI: 10.7506/spkx1002-6630-20171102-023