Analysis of Bacterial Community Composition and Its Metabolic Function in Lateolabrax japonicus with Different Ice Treatments by High-Throughput Sequencing
ZHANG Wanjun, LAN Weiqing, DUAN Xianyuan, SUN Xiaohong, XIE Jing
FOOD SCIENCE . 2019, (5): 234 -241 .  DOI: 10.7506/spkx1002-6630-20180123-314