Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia
FOOD SCIENCE . 2019, (5): 242 -249 .  DOI: 10.7506/spkx1002-6630-20180102-008