The Mechanisms of Acid Tolerance Response of Salmonella and Listeria monocytogenes: A Review
TIAN Muyu, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin
FOOD SCIENCE . 2019, (5): 316 -322 .  DOI: 10.7506/spkx1002-6630-20180129-406