Recent Progress in Hyperspectral Imaging for Nondestructive Evaluation of Fish Quality
WANG Hui, HE Hongju*, LIU Lu, MA Hanjun, LIU Xi, MO Haizhen, LIU Rubiao, PAN Runshu, KANG Zhuangli, ZHU Mingming, ZHAO Shengming, WANG Zhengrong
FOOD SCIENCE
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2019, (5): 329
-338
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DOI: 10.7506/spkx1002-6630-20180129-392
