Effects of Foliar Application of Lanthanum and Cerium on Protein Content and Amino Acid Composition of Soybeans and Nutritional Evaluation
REN Hongyu, LI Haoyang, CHEN Haiyan, BAI Lu, MIAO Yanli, TAO Pei, LIU Wenlong, ZHANG Xingwen
FOOD SCIENCE . 2019, (6): 9 -15 .  DOI: 10.7506/spkx1002-6630-20180129-408