Effect of Transglutaminase on Freeze-Thaw Stability of Soybean Protein Isolate Emulsion
YU Guoping, YUE Chonghui, CHEN Yuan, LIU Peng, LIU Yanqiu, DONG Liangwei
FOOD SCIENCE . 2019, (6): 22 -27 .  DOI: 10.7506/spkx1002-6630-20171207-081