Screening, Identification and Fermentation Characteristics of Yeast Strains for Low Concentrations of Urea and Fusel Alcohol in Chinese Rice Wine
WU Danli, LI Gaolei, WANG Mingyue, CHEN Xiaohan, LI Yudong
FOOD SCIENCE . 2019, (6): 100 -105 .  DOI: 10.7506/spkx1002-6630-20180302-019