Transcriptomic Sequence Analysis of the Effect of Three Fatty Acids with Different Chain Length on Gene Transcription in Saccharomyces cerevisiae
HAN Li, LI Lei, YANG Hourong, HE Peixin, HUANG Shen
FOOD SCIENCE . 2019, (6): 106 -112 .  DOI: 10.7506/spkx1002-6630-20180316-221