Effects of Fermented Liquid Egg on Nutrition and Flavor of Custard Tart
XU Yaxin, XIAO Yishan, GUO Shengnan, MA Meihu, CAI Zhaoxia, HUANG Xi, FU Xing
FOOD SCIENCE . 2019, (6): 143 -150 .  DOI: 10.7506/spkx1002-6630-20180411-140