Changes of Microbial Community during Pile Fermentation of Qingzhuan Tea
ZHANG Dandan, WANG Jiajia, ZHU Wen, YU Yun, MA Yuming, GAO Yupei, HUANG Youyi
FOOD SCIENCE . 2019, (6): 166 -172 .  DOI: 10.7506/spkx1002-6630-20180428-367