Improved ε-Poly-lysine Production by Intergeneric Hybridization between Streptomyces griseofuscus and Brebvibacterium flavum
LI Shu, DU Zongjun, CHEN Guanjun
FOOD SCIENCE . 2019, (6): 173 -179 .  DOI: 10.7506/spkx1002-6630-20180117-231