Probiotic Properties of Lactic Acid Bacteria from Pickled Chinese Cabbage and Its Application in Fermented Milk
ZHAO Shengming, ZHAO Yanyan, MA Hanjun, PAN Runshu
FOOD SCIENCE . 2019, (6): 187 -194 .  DOI: 10.7506/spkx1002-6630-20180305-050