Effects of Degumming and Deacidification on Volatile Composition of Rapeseed Oil
YAO Yingzheng, DONG Ling, LIANG Qiang, LI Jian, LI Pu, ZHU Yu, ZHOU Qi
FOOD SCIENCE . 2019, (6): 247 -252 .  DOI: 10.7506/spkx1002-6630-20180115-186