Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru
FOOD SCIENCE . 2019, (6): 253 -260 .  DOI: 10.7506/spkx1002-6630-20180103-040