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中文
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru
FOOD SCIENCE . 2019, (
6
): 253 -260 . DOI: 10.7506/spkx1002-6630-20180103-040