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中文
Analysis and Evaluation of Volatile Compounds in Different Strains of Industrially Cultivated Pleurotus eryngii
LI Qiaozhen, LI Xiaobei, WU Di, LI Zhengpeng, LI Yu, ZHOU Feng, YANG Yan
FOOD SCIENCE . 2019, (
6
): 266 -271 . DOI: 10.7506/spkx1002-6630-20180125-348