Optimization of Preparation of W/O/W Multiple Emulsion and Evaluation of Its Ability to Encapsulate Cyanidin-3-Glucoside
YUAN Li, SUN Chuchu, DANG Qingling, GAO Ruichang
FOOD SCIENCE . 2019, (6): 272 -280 .  DOI: 10.7506/spkx1002-6630-20180211-123