Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing
FOOD SCIENCE . 2019, (6): 289 -295 .  DOI: 10.7506/spkx1002-6630-20180312-147