Ultrasonic-Assisted Enzymatic Hydrolysis of Blackberry Juice and Synergistic Effect
FAN Linlin, WANG Ying, CHENG Xianling, GAO Peng, ZHOU Jianzhong
FOOD SCIENCE . 2019, (6): 304 -311 .  DOI: 10.7506/spkx1002-6630-20180413-172