Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
CHEN Meilin, DU Fenni, CHEN Ye, CHENG Chao, SHAN Changhai, MO Kaiju
FOOD SCIENCE . 2019, (6): 338 -343 .  DOI: 10.7506/spkx1002-6630-20181031-377