Structural Changes of Myoglobin during Beef Storage as Analyzed by Raman Spectroscopy
ZHANG Tonggang, LUO Ruiming, LI Yalei, MA Mengbin, ZHOU Yaling
FOOD SCIENCE . 2019, (7): 15 -19 .  DOI: 10.7506/spkx1002-6630-20180408-083