Relationship between Changes of Phenolic Substances and Browning during Drying of Thompson Seedless Grapes
LI Xiaoli, CHEN Jiluan, FAN Yingying, HE Weizhong, WANG Zhi, LIU Fengjuan
FOOD SCIENCE . 2019, (7): 27 -32 .  DOI: 10.7506/spkx1002-6630-20180315-198