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中文
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang
FOOD SCIENCE . 2019, (
7
): 33 -39 . DOI: 10.7506/spkx1002-6630-20180109-104