Preparation of Antioxidant Peptide from Moringa oleifera Seeds and Its Protective Effects on Oxidatively Damaged Erythrocytes
LIN Lianzhu, ZHU Qiyuan, ZHAO Mouming
FOOD SCIENCE . 2019, (7): 40 -46 .  DOI: 10.7506/spkx1002-6630-20180319-241