Effect of Freshness of Monopterus albus on Protein Changes during Heating
TANG Mi, ZHENG Hong, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao
FOOD SCIENCE . 2019, (7): 47 -53 .  DOI: 10.7506/spkx1002-6630-20180901-005