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中文
Polyphenolic Content and Antioxidant Capacity of Whole Plants and Different Parts of Heraclenm dissectum
WANG Ju, ZHANG Xiuling, GAO Ning, WANG Yunyi
FOOD SCIENCE . 2019, (
7
): 54 -59 . DOI: 10.7506/spkx1002-6630-20180320-256