Effect of Alkaline Electrolyzed Water on Extraction of Seed Kernel Protein from Citrullus lanatus var. megalaspermus
LI Zhihao, ZHOU Bin, WANG Ping, YU Xiongwei, FU Qinli, LI Shugang
FOOD SCIENCE . 2019, (7): 95 -100 .  DOI: 10.7506/spkx1002-6630-20180315-197