Effect of Low-Water-Consuming Pipeline Grinding Technology on the Quality and Stability of Soybean Milk
ZHANG Qing, ZHANG Xiaofei, PENG Yijiao, BAI Jie, LI Yumei, JIN Yang, GUO Hong, TIAN Xu, LIU Lisha
FOOD SCIENCE . 2019, (7): 144 -149 .  DOI: 10.7506/spkx1002-6630-20180815-159