Effect of Screw Rotation Speed on Structure and Volatile Component Retention Rate of Flavored Meat Analogues Produced by an Extruder
XUN Chongrong, XUE Hongfei, JIANG Lianzhou, TENG Fei, LI Yang, SUI Xiaonan, XIE Fengying, WANG Zhongjiang
FOOD SCIENCE . 2019, (7): 150 -155 .  DOI: 10.7506/spkx1002-6630-20180120-278