Effect of Osmotic Pretreatment on the Quality of Frozen Blueberry
CAO Xuehui, ZHAO Dongyu, ZHU Danshi, ZHANG Fangfang, LI Xinrui, LI Jianrong
FOOD SCIENCE . 2019, (7): 192 -197 .  DOI: 10.7506/spkx1002-6630-20180203-038