Effect of Nanocomposite Antibacterial Packaging on Preserving Flavor Quality of White Lotus Roots
SUN Shixu, LI Li, HAN Xiangwen, ZHOU You, CAO Chongjiang
FOOD SCIENCE . 2019, (7): 212 -218 .  DOI: 10.7506/spkx1002-6630-20181130-352