Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated ‘Heiye’ Litchi Fruit
LUO Tao, LI Shuangshuang, GUO Xiaomeng, HAN Dongmei, WU Zhenxian
FOOD SCIENCE . 2019, (7): 238 -246 .  DOI: 10.7506/spkx1002-6630-20180211-142