Comparative Study of the Artificial Ripening of ‘Baxijiao’ and ‘Nantianhuang’ Bananas
XIAO Weiqiang, HUANG Bingzhi, DAI Hongfen, YANG Xingyu, XU Linbing
FOOD SCIENCE . 2019, (7): 254 -260 .  DOI: 10.7506/spkx1002-6630-20171227-339