A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin
FOOD SCIENCE . 2019, (7): 261 -267 .  DOI: 10.7506/spkx1002-6630-20180313-164