Effects of Covalent Interaction of Anthocyanin and Soy Protein Isolate on Protein Structure under Enzymatic and Alkaline Conditions
LIU Yingjie, SUI Xiaonan, HUANG Guo, ZHAO Siming, XU Yue, LIU Guichen, SUN Hongbo, QI Baokun, JIANG Lianzhou
FOOD SCIENCE . 2019, (8): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180305-046