Real-Time Fluorescent Quantitative PCR Method for Detection of Lactobacillus acidophilus in Probiotic Beverages
ZHANG Nana, LIU Yang, YU Yi, ZHAO Yu, DOU Tonghai, XU Qiong, DUAN Wenfeng, WENG Shiyu
FOOD SCIENCE . 2019, (8): 27 -32 .  DOI: 10.7506/spkx1002-6630-20180123-301