Enzymatic Properties of Thermoacidophilic Inulinase from Paecilomyces variotii to be Used in Production of High Fructose Syrup
GAO Zhaojian, WANG Xianfeng, LU Ning, LI Baolin, ZHANG Kangzhen, XU Xiang, CHEN Xuelian
FOOD SCIENCE . 2019, (8): 94 -101 .  DOI: 10.7506/spkx1002-6630-20180510-160