Effect of Sequential Fermentation with Lachancea thermotolerans and Schizosaccharomyces pombe on the Quality of Merlot Dry Red Wine
WANG Yuhua, SHENG Wenjun, LI Min, MI Lan, JIANG Yumei, WANG Jing
FOOD SCIENCE . 2019, (8): 102 -111 .  DOI: 10.7506/spkx1002-6630-20180513-184